Valentine's Weekend Menu at Cafe Rialto
3 Course Meal: £25
Starter
Pepperoni Tramonto
Roasted pepper topped with Mozzarella cheese on a bed of Parma Ham
Melanzane degli Amanti
a 'sandwich' of aubergine with melted mozzarella in the middle fried in breadcrumbs served with a tomato and basil coulis
Gamberoni San Valentino
Peeled Tiger Prawns in White Wine & Garlic sauce
Carpaccio Casanova
Seared vary rare beef with a balsamic vinegar reduction on a bed of rocket salad
Main course
Spigola del Cuore
Sea Bass stuffed with pesto cream & wrapped in Serrano Ham served with caponata siciliana & potatoes roasted with rosemary & sea salt
Pollo Baci Dolci
Chicken breast cooked with wild mushrooms, garlic, wine and a touch of cream served with dauphinoise potatoes
Anatra Luna Rossa
Duck breast in a red currant sauce served caponata siciliana & potatoes roasted with rosemary & sea salt
Bistecca Romeo
Grilled Sirloin Steak Served with sauté mushrooms and dauphinoise potatoes
Funghi Cupido
Portobello mushrooms in breadcrumbs topped with Pecorino Toscano cheese served on bed of tagliatelle with spinach, aubergine & oregano in cherry tomato sauce
Sweet
Cassata
Traditional wedge shaped slice of vanilla and chocolate ice cream with cream & candied fruit
Mascarpone & Raspberry trifle
with savoiardi biscuits, fresh raspberries & raspberry mousse
Chocolate, espresso and hazelnut mousse
Pannacota
with raspberry coulis